Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spice and esters it is massively complex, spicy, estery and phenolic.
Belgian beers fermented with this strain will finish phenolic and dry, they will also exhibit fruity and very complex ester characters. These characters exhibit a beautiful marriage of spice and fruit estery alcohol goodness.
HIGHER ALCOHOL BEERS:
With an alcohol tolerance of 10% ABV, this strain is not suitable for very high alcohol beers, but is ideal for Belgian Tripels and Trappist style ales up to 10% ABV.
Recommended for: Belgian Tripel Style, Trappist Style.
|Alcohol Tolerance||ABV 10%|
|Dosage||20 liters | OG 1.050 - more = 2 packs|
|Flocculation||Medium - High|
|Liquid / Dry||Dry Yeast|
|Yeast Strain||Saccharomyces cerevisiae|
|Temperature||18 - 28°C|
|Attenuation||82 - 88%|
|Storage instructions||in cooler|
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