Belgian Ale M41 | Mangrove Jacks
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium.
|Over 10 st||32 kr||10%|
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This yeast develops ripe fruit especially plum like esters during fermentation and are
prominent in the finished beer, it will also show a lightly balanced phenolic character.
Beer fermented with this yeast exhibit excellent classic Belgian ale flavour, clove hints
with a multitude of fruit esters, alcohol and banana character.
HIGHER ALCOHOL BEERS:
High alcohol beers are this strains bread and butter, with a high alcohol tolerance of
12% ABV, strong beers just create excellent flavour and aroma characteristics.
Recommended for: Belgian Strong Golden, Belgian Strong Dark Ales.
|Alcohol Tolerance||ABV 12%|
|Dosage||20 liters | OG 1.050 - more = 2 packs|
|Liquid / Dry||Dry Yeast|
|Yeast Strain||Saccharomyces cerevisiae|
|Fermentation Temperature||18 - 28°C|
|Attenuation||82 - 88%|
|Storage instructions||in cooler|
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