Hydrometer to measure the amount of sugar content in your wort.
Calibration: Put your hydrometer in water at room temperature (20°C). With water and that temperature your hydrometer should read 1.000. If your hydrometer is reading a couple points higher or lower you need to adjust sample readings by this amount. It is common for the economical hydrometers made for the brewing or winemaking hobbyist to be off by up to 3 points.
ABV: (OG - FG) x 131,25
|Scale||Oechsle: -10 till +110|
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