The Dubliner 500 g
WHC Lab
This versatile, robust ale strain is the perfect foundation for traditional, malt-forward Irish styles.
Kundrecensioner
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Write a review, click HERE!This versatile, robust ale strain is the perfect foundation for traditional, malt-forward Irish styles. It ferments exceptionally well in dark worts, expertly balancing roasted malts and driving a crisp, dry finish that promotes drinkability. It is a highly reliable workhorse for high-gravity brewing, offering
medium-high flocculation for a brilliant finish.
Oxygenation and/or rehydration for Generation 0 may be beneficial, but not necessary.
BEER STYLES: Stouts, Porters, Red Ale and Cask Beer
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| Alcohol Tolerance | ABV 15% |
| Dosage | 0.5-1 g/ liter |
| Flocculation | Medium - High |
| Liquid / Dry | Dry Yeast |
| Temperature | 18 - 22°C |
| Yeast Style | Ale |
| Attenuation | 75 - 80 % |
| Storage instructions | in cooler |
| POF+/- | POF- |
| STA1 | Negative |
| Size | 500 g |
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Innovation and flavour are at the core of WHC Lab. We’re constantly developing cutting-edge fermentation solutions that keep you ahead of the curve through the latest advancements in brewing and distilling biotechnology.
