Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with fruity, estery notes
Beer types: Lager
|Alcohol Tolerance||ABV 11%|
|Dosage||1 - 1.2 g / liter - 12 - 15°C|
|Dosage||2 - 3 g / liter - 9°C|
|Liquid / Dry||Dry Yeast|
|Fermentation Temperature||9 - 15°C|
|Storage instructions||in cooler|
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