Safale WB-06 is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes (POF+) such as clove notes typical of wheat beers.
Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
BEER STYLES: Wheat, Weizen
SPECIES: Saccharomyces Cerevisiae var. Diastaticus
|Alcohol Tolerance||ABV 11%|
|Dosage||1 g / liter|
|Liquid / Dry||Dry Yeast|
|Fermentation Temperature||15 - 24°C|
|Storage instructions||in cooler|
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