A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Recommended for: Mead
|Alcohol Tolerance||ABV 18%|
|Dosage||20 liters | OG 1.050 - more = 2 packs|
|Liquid / Dry||Dry Yeast|
|Yeast Strain||Saccharomyces cerevisiae|
|Temperature||15 - 30°C|
|Attenuation||95 - 100%|
|Storage instructions||in cooler|
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