Torrefied Wheat consists of grains of soft wheat varieties that have been cooked at high temperature resulting in gelatinisation of the starchy endosperm.
Addition of Torrefied Wheat will promote head retention and add body to the finished beer.
Ideal for Belgian Wit Beer
Suggested usage levels : -
|Manufacturer||Crisp Malting Group|
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Crisp Malting Groups story started 1870 when Frederick and his brother George Smith owned a grain mill and 288 acres in Little Ryburgh. They expanded by purchasing land in East Dereham and Wells before deciding to enter into malting. They set up a Malthouse in Dereham.