The unique characteristics of this exceptional malt are based on a special variety and a complex malting process with a curing temperature over 100°C.
Viking Red Active Malt gives a pure malty, nutty and clean long-lasting flavor together with unique amylase activities for this color level. This is a real single variety malt for any reddish brew.
The strong enzyme activity gives good potential for developing recipes with adjuncts or non active
malts. With this malt if you are heading to strong reddish color you do not need to dilute color down with pale malts.
BEER STYLES: Different Ales, Dark Lagers, Festival Beers and Bocks.
RECOMMENDED USAGE LEVELS:
- Up to 100%
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