These products have a range of special attributes that provide the brewer with unique opportunities to develop distinctive beers with that “little extra something”.
In brewing, when mixed with barley malt, naked oats malt can improve mouthfeel and introduce notes of a toasted, biscuity aroma and palate.
Suggested usage levels : -
|Manufacturer||Crisp Malting Group|
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Crisp Malting Groups story started 1870 when Frederick and his brother George Smith owned a grain mill and 288 acres in Little Ryburgh. They expanded by purchasing land in East Dereham and Wells before deciding to enter into malting. They set up a Malthouse in Dereham.