Smoked malts are produced from 2 row spring malting barley, null lox variety.
Due to relatively low processing temperatures, enzymatic activities and other good brewing properties are maintained.
In the brewing Smoked Malts can be considered as pilsner malt with a special aroma as Smoked Malts flavor and taste profile is not too overwhelming. Smoked Malts can be also used in bakeries as a spice.
RECOMMENDED USAGE LEVELS:
|Grain||BARLEY, may contain WHEAT|
|Best before||Unmilled malt 12 months. Crushed malt 6 months from packing date|
|More info||Phenols: 5 - 10 PPM|
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In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries.
In the north, nature’s conditions are different. The hard winter, short growing season and the endless sunlight of the summer make northern barley and malt truly distinctive. A beer or whiskey has to have character, and so does the malt. The path to greatness is not always the easiest one.
We are deeply passionate about malting and our maltsters are well versed in the long traditions of brewing. We seek to constantly experiment with new methods – as well as rediscover old ones.
We are on a journey through the world of malt and beer, and we want you to come along. Tell us how we can help you make beers and whiskies that people tell stories about.
You can buy Viking Malt products at MaltMagnus.se