Red Active Malt
Viking Red Active Malt gives a pure malty, nutty and clean long-lasting flavor together with unique amylase activities for this color level. This is a real single variety malt for any reddish brew. | Color: °EBC 35
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The unique characteristics of this exceptional malt are based on a special variety and a complex malting process with a curing temperature over 100°C.
Viking Red Active Malt gives a pure malty, nutty and clean long-lasting flavor together with unique amylase activities for this color level. This is a real single variety malt for any reddish brew.
The strong enzyme activity gives good potential for developing recipes with adjuncts or non active
malts. With this malt if you are heading to strong reddish color you do not need to dilute color down with pale malts.
BEER STYLES: Different Ales, Dark Lagers, Festival Beers and Bocks.
RECOMMENDED USAGE LEVELS:
- Up to 100%
|Grain||BARLEY, may contain WHEAT|
|Best before||Unmilled malt 12 months. Crushed malt 6 months from packing date|
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In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries.
In the north, nature’s conditions are different. The hard winter, short growing season and the endless sunlight of the summer make northern barley and malt truly distinctive. A beer or whiskey has to have character, and so does the malt. The path to greatness is not always the easiest one.
We are deeply passionate about malting and our maltsters are well versed in the long traditions of brewing. We seek to constantly experiment with new methods – as well as rediscover old ones.
We are on a journey through the world of malt and beer, and we want you to come along. Tell us how we can help you make beers and whiskies that people tell stories about.
You can buy Viking Malt products at MaltMagnus.se