German Münchner malt from a malt house called Bindewald.
Kirchheimbolanden and Wiesenttal are located in the midst of one of the most fertile grain growing regions in south-western Germany.
The taste of Munich malt is often described as malty, more aromatic and nutty than pilsner, can also give notes of crispbread.
Pilsner malt flavor is usually described as malty, slightly nutty and sweet.
BEER STYLES: as base malt in most beer styles.
RECOMMENDED USAGE LEVELS:
- up to 20%
|Grain||BARLEY, may contain WHEAT|
|Best before||Unmilled malt 12 months. Crushed malt 6 months from packing date|
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MALT IS OUR PASSION!
You’re in the right place – the “maltster triangle” between Rhineland-Palatinate and Bavaria in Germany. Our locations Bischheim, Kirchheimbolanden and Wiesenttal are located in the midst of one of the most fertile grain growing regions in south-western Germany. Of course, you don’t have to shuttle between our three locations to buy your preferred malt varieties. We supply you quickly and reliably with high-quality barley and wheat malt, refined aromatic malts, roasted malt flours, malt flakes and both active and inactive malt meals which aren’t just used to lend that special flavourful kick to the latest trendy beers. Large breweries depend on Bindewald, but craft brewers and other creative beer brewers also swear by malts and special malts from our three locations, so much so that we will be increasing production to 100,000 metric tonnes annually by 2020.