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Light Munich Malt

Viking Malt


Light Munich Malt har curing temperatures in the range of 110 – 120 °C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. | Color: °EBC 16


  • In Stock: 1048 kg
25 kr/kg
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  • Shipping within 1-3 working days
  • Delivery to pickup location or to your door
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Light Munich Malt har curing temperatures in the range of 110 – 120 °C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt.

Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste.

The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.

BEER STYLES: Dark Lagers, Festival Beers, Bocks

RECOMMENDED USAGE LEVELS:

  • up to 20%
Type Munich
Manufacturer Viking Malt
°EBC 16
°L 7
Country FINLAND
Grain BARLEY, may contain WHEAT
Best before Unmilled malt 12 months. Crushed malt 6 months from packing date

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Q: Can I buy directly from you at a store?
A: We´re solely an e-commerce shop but you can chose to pick up your order at our storage. If you´re curious about a specific product or if you want a tour of MM, please contact veronica@maltmagnus.se to book a time or to get more info. Our staff are homebrewers themselfs and use the products in our sortiment. 

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