Flaked Torrefied Maize
Flaked Torrefied Maize from Crisp Malt consists of maize grits that have been micronized at high temperatures which bursts open the starched and thus gelatinises the maize. It lightens wort and can add a unique corn flake-like sweetness to beers. | Color: °EBC 2
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Flaked Torrefied Maize from Crisp Malt consists of maize grits that have been micronized at high temperatures which bursts open the starched and thus gelatinises the maize. It lightens wort and can add a unique corn flake-like sweetness to beers.
BEER STYLES: Continental Lagers, Prohibition Lager.
RECOMMENDED USAGE LEVELS:
- up to 25%
|Manufacturer||Crisp Malting Group|
|Grain||corn, may contain WHEAT|
|Best before||Unmilled malt 12 months. Crushed malt 6 months from packing date|
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Crisp Malting Groups story started 1870 when Frederick and his brother George Smith owned a grain mill and 288 acres in Little Ryburgh. They expanded by purchasing land in East Dereham and Wells before deciding to enter into malting. They set up a Malthouse in Dereham.