Crisp Malting Group have developed a low colour (extra pale) malt. This was originally developed for lower colour beer production in traditional breweries where a higher level of modification is demanded for both efficient extract delivery and good brewhouse performance when using isothermal mashing.
This malt is typified by moderate nitrogen/protein content, a moderate to high level of modification with flavours and colour suited to the brewing of lagers and other pale beers such as golden ales.
Lower color version of Best Ale Malt suitable for lager and golden ale brewing
Suggested usage levels : up to 100%
|Manufacturer||Crisp Malting Group|
|Best before||Unmilled malt 12 months. Crushed malt 6 months from packing date|
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Crisp Malting Groups story started 1870 when Frederick and his brother George Smith owned a grain mill and 288 acres in Little Ryburgh. They expanded by purchasing land in East Dereham and Wells before deciding to enter into malting. They set up a Malthouse in Dereham.