Brown Malt from Crisp Malting Group is the next stage up from Amber Malt. The colour is produced in the same manner as Amber Malt, but its roasted for a bit longer to give a nutty roast dryness with a light brown hue, perfect for brown ales and milds. The taste notes of Brown Malt is toasted bread, dry, non-sweet and rich. | Color: °EBC 140
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Brown Malt from Crisp Malting Group is the next stage up from Amber Malt. The colour is produced in the same manner as Amber Malt, but its roasted for a bit longer to give a nutty roast dryness with a light brown hue, perfect for brown ales and milds.
The taste notes of Brown Malt is toasted bread, dry, non-sweet and rich.
BEER STYLES: Old Ales, Mild Ales, Brown Ales, Bitters, Dark Ales, Porters
RECOMMENDED USAGE LEVELS:
- up to 5%
|Manufacturer||Crisp Malting Group|
|Grain||BARLEY, may contain WHEAT|
|Best before||Unmilled malt 12 months. Crushed malt 6 months from packing date|
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Crisp Malting Groups story started 1870 when Frederick and his brother George Smith owned a grain mill and 288 acres in Little Ryburgh. They expanded by purchasing land in East Dereham and Wells before deciding to enter into malting. They set up a Malthouse in Dereham.