Brew Body 1 kg
Brewferm
Called Brew Body, this is a special maltodextrin with a high content of non-fermentable sugars. Increases mouthfeel and structure in beers. Contributes to better foam stability. Lower “sweetness” than regular sugar, approximately 15%.
Kundrecensioner
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Write a review, click HERE!Based on malto-dextrines (contains gluten). Increases the body (also for wine) and preserves the head.
Maltodextrin is a polysaccharide that is largely non-fermentable. It enhances mouthfeel and structure in beers, especially in lower-gravity beers. It can also contribute to better foam stability. Maltodextrin has a much lower sweetness compared to regular sugar, approximately 15%.
The amount of maltodextrin used in beer depends on the desired effect, but a common guideline is:
• For improved body, structure, and mouthfeel:
2-5% of the total grist (weight percentage of the malt bill)
→ Often used in stouts, porters, and some hazy IPAs to enhance mouthfeel without additional fermentation.
• For higher residual sugars and more sweetness:
Up to 10% of the total grist
→ This is rarely exceeded, as it can make the beer too thick or syrupy.
• For non-alcoholic beers:
3 - 8 g per liter
→ Here, maltodextrin is sometimes used to compensate for body loss, as non-alcoholic beers are often thinner.
Composition:
Dextrose: 1 w%w
Maltose: 5 w%w
Maltotriose: 9 w%w
Higher sugars: 85 w%w
Usage: Add at the end of the boil and stir thoroughly.
| Allergy | Conatains gluten |
| Amount | 1 kg |
| Ingredients | Maltodextrin |
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