Antioxin SB is a powerful antioxidant that minimises or completely eliminates oxygen from beer, including bottleneck oxygen. Thanks to the optimised formula of its main active ingredients, Antioxin SB ensures the elimination of oxygen while protecting beer from oxidation.
Antioxin SB is an ideal substitute for ascorbic acid and eliminates the problem of oxydising dehydroascorbic acid and the subsequent formation of degradation by products and other undesired reactions.
Thanks to it’s immediate solubility, Antioxin SB can be added directly to beer. At normal doses of application, the product is completely odourless and the beer can consequently be bottled immediately after dosing.
For best results, use Antiox SBT in the mash first (see related products) and then use this Antioxin SB after fermenatiuon is complete.
- Antioxin SB should preferably be added immediately after fermentation and, at any rate, prior to
bottling. The product can be added also during filtration, whereby contact with oxygen should be avoided as much as possible.
- Store in a cool dry place, away from direct sunlight and heat.
|Dosage||1-3 g/hL - During maturation, during filtration or before packaging.|
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MaltMagnus is the exclusive distributor of AEB products in Sweden, Norway, Denmark and Finland.
AEB GROUP is leader in the field of ingredients for the wine, beer, beverage and food industry, for over 50 years.