Lactobacillus buchneri | Wyeast 5335
Wyeast
Produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns.
When buying liquid fresh yeast, it is always shipped with an ice pack.
Kundrecensioner
Help others choose right. Be the first to write a review!
Write a review, click HERE!This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S. cerevisiae and often with various wild yeast. Use in wort or beer below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.
BEER STYLES: Berliner Weisse, Flanders Red Ale, Lambic, Gueuze, Mixed-Fermentation Sour Beer, Wild Specialty Beer
INSTRUCTIONS:
1. When ready to pitch, remove the Activator™ from the refrigerator and allow it to come to room temperature just prior to use.
2. Activate the pack by firmly smacking to break open the inner nutrient pouch, shake to release nutrients (we recommend cornering the inner pouch for easiest results).
3. Allow the package to swell for 3-5 hours.
4. Sanitize the package before opening.
* When buying liquid fresh yeast, it is always shipped with an ice pack. To purchase more ice packs, see related product below.
| Alcohol Tolerance | ABV 9% |
| Dosage | One pack / 19-20 L |
| Liquid / Dry | Liquid Yeast |
| Temperature | 16 - 35°C |
| Yeast Style | Brettanomyces - Bacteria |
| Attenuation | 70 - 90% |
| Storage instructions | in cooler |
| Size | 125 ml |
Be first to write a review about this product!
Your review:
Common questions
Q: Can I buy directly from you at a store?
A: We´re solely an e-commerce shop but you can chose to pick up your order at our storage. If you´re curious about a specific product or if you want a tour of MM, please contact veronica@maltmagnus.se to book a time or to get more info. Our staff are homebrewers themselfs and use the products in our sortiment.
Q: How fast can I get an answer?
A: Fast! We have our phone hours workdays between 07.00-15.00 Phone: +4619-18 97 90. You can send us an e-mail to info@maltmagnus.se. You can also DM us at our Social Media to get a quick response: Facebook or Instagram.
Q: When are my order delivered?
A: We usually ship an order within 1-2 business days from our warehouse. If you are in a hurry, choose MM-Express at checkout, then we will send you your order on the same business day if you have placed your order before 10 a clock CET. We ship our goods with Bring where the shipping time is usually expected to take between 1-2 business days, depending on the options + your order's delivery terms.
The name Wyeast means a lot to our region, because it's the Native American name for Mt. Hood. According to legend, there was an epic battle between two brothers, Wyeast and Klickitat, over the beautiful Loowit. The struggle was so fierce that the Great Spirit transformed them all into mountains. Klickitat became Mt. Adams, Loowit became Mount St. Helens, and Wyeast became Mt. Hood. This region is rich in craft beverage and fermentation culture, and home to some of the best breweries in the world. Since 1986 Wyeast Laboratories in Hood River, Oregon, USA has been leading the way by providing premium fermentation products.
