BEST Wheat Malt Flour Active 500 g
BESTMALZ
Perfect when you want a golden brown pizza baked in a regular oven.
Kundrecensioner
Help others choose right. Be the first to write a review!
Write a review, click HERE!Diastatic malt flour improves color and flavor by breaking down starch into sugars, which in turn produces a golden brown and crispy crust, especially in lower temperature conventional ovens.
PERKS OF USING:
-
Increased yeast activity and faster fermentation.
-
Increased gas production due to increased yeast activity.
-
Better color of the dough during baking due to the Maillard reaction.
-
Helps keep the pizza softer and "fresher" longer.
USE: Suitable for baking pizza at lower temperatures where the dough would otherwise turn pale.
| Type | Wheat |
| Uncrushed / Crushed | Powder |
| Origin | Germany |
| Net Weight | 500 g |
Be first to write a review about this product!
Your review:
Common questions
Q: Can I buy directly from you at a store?
A: We´re solely an e-commerce shop but you can chose to pick up your order at our storage. If you´re curious about a specific product or if you want a tour of MM, please contact veronica@maltmagnus.se to book a time or to get more info. Our staff are homebrewers themselfs and use the products in our sortiment.
Q: How fast can I get an answer?
A: Fast! We have our phone hours workdays between 07.00-15.00 Phone: +4619-18 97 90. You can send us an e-mail to info@maltmagnus.se. You can also DM us at our Social Media to get a quick response: Facebook or Instagram.
Q: When are my order delivered?
A: We usually ship an order within 1-2 business days from our warehouse. If you are in a hurry, choose MM-Express at checkout, then we will send you your order on the same business day if you have placed your order before 10 a clock CET. We ship our goods with Bring where the shipping time is usually expected to take between 1-2 business days, depending on the options + your order's delivery terms.
For many years, the traditional and family-owned malting group Palatia Malz with its BESTMALZ brand has relied on artisanal “slow” malting combined with state-of-the-art technology. The company has implemented advanced food technology and electronically supported processes that constantly control production, quality and logistics. The malt and grain specialties are sold to a wide range of customers in Germany and abroad, both directly and through certified distributors. MaltMagnus is the BESTMALZ certified distributor in Sweden and Finlnad.
