Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked.
Flaked Torrefied Rice lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers.
Flaked Torrefied Rice does not require milling before being added to the mash.
|Manufacturer||Crisp Malting Group|
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Crisp Malting Groups story started 1870 when Frederick and his brother George Smith owned a grain mill and 288 acres in Little Ryburgh. They expanded by purchasing land in East Dereham and Wells before deciding to enter into malting. They set up a Malthouse in Dereham.