A new generation antioxidizing agent, especially designed for the treatment of malt and unmalted cereals.
It inhibits the malt LOX (i.e. lipoxygenase) activity responsible for lipid oxidation and aldehyde formation (i.e. trans-2-nonenal) and other oxidizable compounds present in the wort.
For best results, use together with Antioxin SB (see related products) that is used after fermentation.
- Antioxin SBT is added during mash-in
- Store in a cool dry place, away from direct sunlight and heat.
|Ingredients||Potassium disulfite E224, ascorbic acid E300, tannic acid|
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MaltMagnus is the exclusive distributor of AEB products in Sweden, Norway, Denmark and Finland.
AEB GROUP is leader in the field of ingredients for the wine, beer, beverage and food industry, for over 50 years.