Safale BW-20
Fermentis
Specialty yeast selected for the production of wheat beers in typical Belgian style.
Quantity Discount
| Qty | Price | Save |
|---|---|---|
| Over 38 st | €3.90 | 10% |
Kundrecensioner
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Write a review, click HERE!Specialty yeast selected for the production of wheat beers, in typical Belgian style, having neutral fruity flavors with specific phenolic character (clove and peppery notes). Yeast that doesn’t completely ferment maltotriose giving some mouthfeel to the beer. Yeast having a medium sedimentation forms no clumps but a powdery haze when resuspended in the beer.
BEER STYLES: Wit, Wheat
SPECIES: Saccharomyces Cerevisiae
| Dosage | 0.5 - 0.8 g / liter |
| Flocculation | Low |
| Liquid / Dry | Dry Yeast |
| Temperature | 18 - 26°C |
| Yeast Style | Wit |
| Attenuation | 77 - 83% |
| Storage instructions | in cooler |
| POF+/- | POF+ |
| Size | 11.5 g |
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