K.1 Voss Organic Kveik Yeastery 7 g
Kveik Yeastery
Fruity notes with orange, tangerine, and citrus. Secondary flavors include tropical fruit and mild spiciness. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours.
Kundrecensioner
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Write a review, click HERE!K.1 Voss kveik comes from Sigmund Gjernes in Voss, Norway. Voss kveik is unique in taste and aroma and ferments well from 15°C up to 40°C. This makes it ideal for situations where no temperature control is available.
At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. When fermenting at lower temperatures, you can expect the fermentation time to increase.
TAST PROFILE: Fruity notes of orange and citrus with hints of tropical fruit. The intensity is medium at high fermentation temperatures, and at lower temperatures it becomes less intense.
BEER STYLES: Norwegian Farmhouse, IPA, NEIPA and Pale Ale.
| Alcohol Tolerance | ABV 13% |
| Flocculation | Hög |
| Liquid / Dry | Dry Yeast |
| Temperature | 15 - 40°C |
| Yeast Style | Ale |
| Yeast Style | Kveik |
| Storage instructions | in cooler |
| Size | 7 g |
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