Hefeweizen Ale WLP300 | Pure Pitch® Next Generation
White Labs
This famous German yeast strain is used in the production of traditional, authentic wheat beers.
When buying liquid fresh yeast, it is always shipped with an ice pack.
Kundrecensioner
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Write a review, click HERE!This popular German strain is used in the production of traditional, authentic hefeweizen. Hefeweizen Ale WLP300 produces a high level of isoamyl acetate, giving the resulting beer notes of banana.
With balanced phenol production, this strain produces notes of clove but remains banana forward. Low flocculation leaves the desired cloudy look, appropriate for the German wheat beer style.
Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.
BEER STYLES: Wheat Beer
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. When fermenting below 16 degrees or at an OG of over 1,075, pre-culture or double the amount of yeast is recommended.
* When buying liquid fresh yeast, it is always shipped with an ice pack. To purchase more ice packs, see related product below.
| Alcohol Tolerance | ABV 12% |
| Flocculation | Low |
| Liquid / Dry | Liquid Yeast |
| Temperature | 20 - 22°C |
| Yeast Style | Wheat Beer Yeast |
| Attenuation | 72 - 76% |
| Storage instructions | in cooler |
| POF+/- | POF+ |
| STA1 | Negative |
| Size | 70 ml |
| Ingredients | water, BARLEY, yeast |
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