Made from 100% pure white sorghum grain, BriesSweet™ White Grain Sorghum Syrup 45DE provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. This unique extract closely mimics the functionality and flavor of malt extract. Use as a 1:1 replacement to produce gluten free beer. Gluten free, hypo allergenic, non-GMO!
Perfect for brewing gluten free beer.
|More info||Gluten free|
|Dosage||1.5 kg is enough to brew 8 - 10 liters of normal ABV gluten free beer|
|Ingredients||White sorghum grain - Water|
|Liquid / Dry||Liquid|
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When the Briess malting tradition began, in 1876 when Ignatius Briess, a grain exchanger, began malting barley grown in the fertile Moravian valleys of his homeland Czechoslovakia.
Today, Briess Malt & Ingredients Co. is a recognized leader in developing and producing handcrafted specialty malts for the American Craft Beer industry. Producing more styles of malt than any other malting company in the world, Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.
You can buy Briess products at MaltMagnus.se