AROMA: Tangerine and citrus
Mandarina Bavaria is a German hop that´s useful for both flavor and aroma and imparts slightly sweet notes of tangerine and citrus, especially when used for dry hopping. The aroma is the same as the taste but less pungent.
- Beta Acid: 5%-6.5%
- Cohumulone: 31%-35%
- Myrcene: 70%-72%
- Humulene: 5%-15%
- Caryophyllene: 1%-5%
- Farnesene: 0%-1%
- Total oils: 2.1- 2.3 ml/100 grams
|Hop Variety||Mandarina Bavaria|
|Alpha Acid %||10.7|
|Country of Origin||Germany|
|Best before||December 2024|
|Storage instructions||Opened package best stored in fridge|
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