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Endozym Protease GF | 250 g

AEB


Use for reducing gluten in beer to under 20 ppm which is the limit for "gluten-free" and for reducing so called chill haze.


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4 - 999 st 1 000 kr 6%

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Kundrecensioner

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Endozym Protease GF is used to reduce the gluten content of beer to below 20 ppm, which is the limit for gluten-free. It is also reducing so called chill haze. Endozym Protease GF has a very effective capacity in degradation of proteins, including gluten.

DOSAGE: 2-6 g/hL (100 liter) is added to cold wort during the transfer to the fermentation tank.

The beer needs to be tested at a laboratory to prove that is below the limt of glutenfree beer (20 ppm)

Origin Aspergillus niger & Bacillus subtilis
Weight 250 g
Dosage 2-6 g/hL (100 L) | Added in cold wort before fermentation
Ingredients Endopeptidase and exopeptidases

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MaltMagnus is the exclusive distributor of AEB products in Sweden, Norway, Denmark and Finland. 

AEB GROUP is leader in the field of ingredients for the wine, beer, beverage and food industry, for over 50 years.