Silica sol for beer clarification. It improves the sedimentation of yeast in maturation.
The technical properties of Spindasol SB3 lead to a difference in performance compared to the ordinary silica sols that have been used up to now. In practice, this leads to a more efficient and quicker sedimentation and thereby limits the amount of yeast in filtration which can reduce the filtration run.
- Spindasol SB3 should be added directly in line with an exact amount g/hL during transfer from the fermenter to the maturation tank.
- If Spindasol SB3 is used in a uni-tank system it is important toconduct careful trials in order to evalutate the efficiency.
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MaltMagnus is the exclusive distributor of AEB products in Sweden, Norway, Denmark and Finland.
AEB GROUP is leader in the field of ingredients for the wine, beer, beverage and food industry, for over 50 years.