GF Dunkel | 20 L |
Carlstad Bryggeri
This is the official clone recipe of Gluten Free Dunkel from Carlstad Bryggeri, Karlstad, SWEDEN. Malty taste with notes of dark bread, dried fruits, chocolate and citrus. In order to call your beer gluten-free, it must be tested in an approved laboratory so that you can prove that your beer falls below the current limits for gluten-free products. | Fermentation Temp: 12°C
Kundrecensioner
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Write a review, click HERE!MALT:
- 2.00 kg Vienna Malt
- 1.00 kg Light Munich
- 0.50 kg Aromatic Munich Malt 20L
- 0.50 kg Maris Otter | Ale Malt
- 0.25 kg Dark Chocolate
- 0.20 kg Naked Oat Malt
- 0.20 kg Torrefied Wheat Malt
HOPS:
- 10 g Magnum
- 20 g Tettnanger
- 20 g Tettnanger
YEAST:
- 2 pcs Saflager S-189
OTHER:
- 1 Clarity Ferm
This is the official clone recipe of Gluten Free Dunkel from Carlstad Bryggeri, Karlstad, SWEDEN. Malty taste with notes of dark bread, dried fruits, chocolate and citrus.
LINK: Carlstad Bryggeri on Facebook.
NOTE! IMPORTANT ABOUT GLUTEN FREE BEER!
In order to call your beer gluten-free, it must be tested in an approved laboratory so that you can prove that your beer falls below the current limits for gluten-free products.
| Expected FG | 1.010 |
| Expected ABV | 5.3% |
| Fermentation Temp Beer Kit | 12°C |
| °EBC | 49 |
| IBU | 22 |
| Estimated OG | 1.050 |
| Beer Style | Lager |
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