Dry English Ale WLP007 | Organic
White Labs
This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers.
When buying liquid fresh yeast, it is always shipped with an ice pack.
Kundrecensioner
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Write a review, click HERE!This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles.
This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation. This strain can be a substitute for WLP001 California Ale Yeast®.
BEER STYLES: American and English hoppy beers as well as malty ambers, porters and brown ales
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. When fermenting below 16 degrees or at an OG of over 1,075, pre-culture or double the amount of yeast is recommended.
* When buying liquid fresh yeast, it is always shipped with an ice pack. To purchase more ice packs, see related product below.
| Alcohol Tolerance | ABV 10% |
| Flocculation | Medium - High |
| Liquid / Dry | Liquid Yeast |
| Temperature | 18 - 21°C |
| Yeast Style | Ale |
| Attenuation | 70 - 80% |
| Storage instructions | in cooler |
| POF+/- | POF- |
| STA1 | Negative |
| Size | 70 ml |
| Ingredients | water, BARLEY, yeast |
| Other | Organic |
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