<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
    <RECIPE>
        <NAME>Belgiansk&#32;Wit&#32;MM&#32;&#214;lkit</NAME>
        <VERSION>1</VERSION>
        <TYPE>All&#32;Grain</TYPE>
        <NOTES/>
        <STYLE>
            <NAME>Witbier</NAME>
            <CATEGORY>Belgian&#32;and&#32;French&#32;Ale</CATEGORY>
            <VERSION>1</VERSION>
            <CATEGORY_NUMBER>16</CATEGORY_NUMBER>
            <STYLE_LETTER>A</STYLE_LETTER>
            <STYLE_GUIDE>BJCP&#32;&#50;&#48;&#48;&#56;</STYLE_GUIDE>
            <TYPE>Mixed</TYPE>
            <OG_MIN>1.044</OG_MIN>
            <OG_MAX>1.052</OG_MAX>
            <FG_MIN>1.008</FG_MIN>
            <FG_MAX>1.012</FG_MAX>
            <IBU_MIN>10</IBU_MIN>
            <IBU_MAX>20</IBU_MAX>
            <COLOR_MIN>2</COLOR_MIN>
            <COLOR_MAX>4</COLOR_MAX>
        </STYLE>
        <BREWER>MagnusMagnus</BREWER>
        <BATCH_SIZE>20</BATCH_SIZE>
        <BOIL_SIZE>24.88</BOIL_SIZE>
        <BOIL_TIME>60</BOIL_TIME>
        <EFFICIENCY>72</EFFICIENCY>
        <OG>1.05</OG>
        <FG>1.011</FG>
        <ABV>5.12 %</ABV>
        <EST_ABV>5.12 %</EST_ABV>
        <IBU>15.4</IBU>
        <EST_OG>1.05 SG</EST_OG>
        <EST_FG>1.011 SG</EST_FG>
        <EST_COLOR>3 SRM</EST_COLOR>
        <CARBONATION>2.3</CARBONATION>
        <HOPS>
            <HOP>
                <BF_ID>default-b73163ee</BF_ID>
                <NAME>Hallertauer&#32;Mittelfrueh</NAME>
                <VERSION>1</VERSION>
                <ALPHA>3.7</ALPHA>
                <AMOUNT>0.04</AMOUNT>
                <USE>Boil</USE>
                <TIME>60</TIME>
                <FORM>Pellet</FORM>
                <TEMPERATURE/>
                <HOP_TEMP/>
            </HOP>
            <HOP>
                <BF_ID>new-sKfzYh2wSRSpmkIn97AGPbn9rzWxQw</BF_ID>
                <NAME>Hallertauer&#32;Mittelfrueh</NAME>
                <VERSION>1</VERSION>
                <ALPHA>3.7</ALPHA>
                <AMOUNT>0.025</AMOUNT>
                <USE>Boil</USE>
                <TIME>1</TIME>
                <FORM>Pellet</FORM>
                <TEMPERATURE/>
                <HOP_TEMP/>
            </HOP>
        </HOPS>
        <FERMENTABLES>
            <FERMENTABLE>
                <BF_ID>default-bm-heidelberg</BF_ID>
                <NAME>BEST&#32;Heidelberg</NAME>
                <SUPPLIER>BESTMALZ</SUPPLIER>
                <ORIGIN>Germany</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>2.2</AMOUNT>
                <YIELD>81.1</YIELD>
                <COLOR>1.2690355</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID>default-bm-heidelberg-wheat</BF_ID>
                <NAME>BEST&#32;Heidelberg&#32;Wheat&#32;Malt</NAME>
                <SUPPLIER>BESTMALZ</SUPPLIER>
                <ORIGIN>Germany</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>1.1</AMOUNT>
                <YIELD>75</YIELD>
                <COLOR>1.7766497</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID>new-GXkG9UhesCDQwiI5gyEEIc9ymNWNhn</BF_ID>
                <NAME>Torrefied&#32;Wheat</NAME>
                <SUPPLIER>Crisp</SUPPLIER>
                <ORIGIN>UK</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>1.1</AMOUNT>
                <YIELD>77</YIELD>
                <COLOR>1.6</COLOR>
                <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>NaN</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID>default-txvXpPOyZcDBDnjHJV6GWNotInfqMi</BF_ID>
                <NAME>Oat</NAME>
                <SUPPLIER>Viking&#32;Malt</SUPPLIER>
                <ORIGIN>Poland</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>0.2</AMOUNT>
                <YIELD>58</YIELD>
                <COLOR>2.791878</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>NaN</IBU_GAL_PER_LB>
            </FERMENTABLE>
        </FERMENTABLES>
        <MISCS>
            <MISC>
                <BF_ID>default-8c2f24</BF_ID>
                <NAME>Korianderfr&#246;n</NAME>
                <VERSION>1</VERSION>
                <TYPE>Spice</TYPE>
                <USE>Boil</USE>
                <TIME>5</TIME>
                <AMOUNT>0.02</AMOUNT>
                <DISPLAY_AMOUNT>20 g</DISPLAY_AMOUNT>
                <AMOUNT_IS_WEIGHT>true</AMOUNT_IS_WEIGHT>
            </MISC>
        </MISCS>
        <YEASTS>
            <YEAST>
                <BF_ID>default-GlAfgKsf8TzUYUqb9AhHiJOXCMDFda</BF_ID>
                <NAME>Belgian&#32;Haze</NAME>
                <VERSION>1</VERSION>
                <TYPE>Ale</TYPE>
                <FORM>Liquid</FORM>
                <AMOUNT>1</AMOUNT>
                <LABORATORY>WHC&#32;Lab</LABORATORY>
                <PRODUCT_ID/>
                <DISPLAY_AMOUNT>1 pkg</DISPLAY_AMOUNT>
                <ATTENUATION>77</ATTENUATION>
                <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
                <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
            </YEAST>
        </YEASTS>
        <MASH>
            <BF_ID>luNSaLeUWxL5cG8fVTnUImVsYjhFRE</BF_ID>
            <NAME>Temperature&#32;Mash&#44;&#32;&#49;&#32;Step&#44;&#32;Light&#32;Body</NAME>
            <VERSION>1</VERSION>
            <GRAIN_TEMP>20</GRAIN_TEMP>
            <MASH_STEPS>
                <MASH_STEP>
                    <NAME>Saccharification</NAME>
                    <VERSION>1</VERSION>
                    <TYPE>Infusion</TYPE>
                    <STEP_TEMP>65</STEP_TEMP>
                    <STEP_TIME>60</STEP_TIME>
                    <INFUSE_AMOUNT>15.92</INFUSE_AMOUNT>
                </MASH_STEP>
                <MASH_STEP>
                    <NAME>Mash&#32;Out</NAME>
                    <VERSION>1</VERSION>
                    <TYPE>Temperature</TYPE>
                    <STEP_TEMP>77</STEP_TEMP>
                    <STEP_TIME>3</STEP_TIME>
                </MASH_STEP>
            </MASH_STEPS>
        </MASH>
        <EQUIPMENT>
            <NAME>MaltMagnus&#45;&#214;LKIT&#45;XML</NAME>
            <VERSION>1</VERSION>
            <BOIL_SIZE>24.88</BOIL_SIZE>
            <BATCH_SIZE>20</BATCH_SIZE>
            <TRUB_CHILLER_LOSS>1</TRUB_CHILLER_LOSS>
            <LAUTER_DEADSPACE>3.5</LAUTER_DEADSPACE>
            <BOIL_TIME>60</BOIL_TIME>
            <HOP_UTILIZATION>80</HOP_UTILIZATION>
            <EVAP_RATE>12.057877813504824</EVAP_RATE>
            <CALC_BOIL_VOLUME>true</CALC_BOIL_VOLUME>
        </EQUIPMENT>
        <BF_FERMENTATION_PROFILE_ID>XQIL&#56;crQg&#48;P&#56;zU&#49;&#57;j&#50;ioveXgo&#50;LExS</BF_FERMENTATION_PROFILE_ID>
        <BF_FERMENTATION_PROFILE_NAME>Imported</BF_FERMENTATION_PROFILE_NAME>
        <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
        <PRIMARY_AGE>14</PRIMARY_AGE>
        <PRIMARY_TEMP>20</PRIMARY_TEMP>
    </RECIPE>
</RECIPES>